Join us for an unforgettable Vegan Fresh Pasta Class in the heart of Tuscany, just moments away from the vibrant city of Florence. This two-hour culinary adventure, followed by a delightful tasting session, invites you to master the art of vegan Italian cooking. Whether you’re a seasoned chef or a curious foodie, this experience is designed to unveil the rich traditions of Florentine cuisine, reimagined for the vegan palate.
Your Culinary Journey Begins
- Homemade Vegan Fresh Pasta: Discover the joy of creating homemade vegan pasta from scratch. Learn the secrets behind the perfect dough, combining traditional Italian techniques with plant-based ingredients.
Explore a Variety of Pasta Shapes and Fillings
- Various Pasta Shapes: Dive into the world of pasta shapes, from the classic Tagliatelle and Tagliolini to the hearty Pappardelle and delightful Orecchiette. Each shape tells a story, a tradition passed down through generations in the Tuscan culinary heritage.
- Stuffed Pasta Mastery: Venture into the realm of stuffed pastas, including Tortelli and Ravioli. Our vegan versions of these beloved dishes are filled with innovative plant-based ingredients, offering a new twist on traditional flavors.
The Colorful World of Pasta
- Colored Pasta Creations: Unleash your creativity with colored pasta, using natural ingredients like spinach, beetroot, and turmeric. These vibrant hues not only add a visual pop to your dishes but also infuse them with subtle flavors and added nutrients.
A Taste of Tuscany
After your hands-on cooking class, sit down to enjoy the fruits of your labor. This tasting session is a chance to savor your vegan pasta dishes, accompanied by a selection of local vegan wines and beverages, celebrating the rich vegan culture in Italy.